Food & Beverage Service

Level 2


Does this sound like you?

  • Customer focussed
  • Great communicator
  • Able to work in a face paced environment
  • An interest in food, drink and providing a good service
  • The ability to work within a team or on your own


About the course

The aim of this qualification is to develop the skills, knowledge and understanding needed to work in the catering and hospitality industry.

The Level 2 Food and Beverage Service Apprenticeship is aimed at people working in a pub, bar or wishing to develop their skills in food and drink service.  It is particularly suited to barpersons, waiting staff, front of house staff and managers.


Job Responsibilities

This person will work typically on a bar/drink area or in a restaurant/food area alongside other team members and:

  • Work safely and hygienically
  • Maintain food safety when storing, holding and serving food
  • Be customer facing and handle customer requests and queries confidently
  • Be able to prepare, maintain and clear their work area e.g. bar/restaurant
  • Be able to serve drinks and food to customers
  • May carry out cellar duties

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